Only the finest quality wheats are used to give Elephant Atta flour the consistent quality and natural freshness for which it is renowned. Elephant Atta flour is milled from high quality wheat, is naturally low in salt, saturated fat and sugar,and is a source of fibre. Elephant Atta can be relied upon to produce quality results time and time again.
The flour contains no animal fats and is suitable for vegetarians. Elephant Atta flour absorbs water easily, making the dough soft and easy to knead and roll out. As a result, your chapatti remains soft and tasty for hours.